How To Make Manglier Tea Recipe
30 minutes Cook time 20 minutes Ingredients For the shrimp: 2/3 cup water 1/4 cup uncooked Yolélé original fonio 1/4 cup Yolélé fonio flour Background Remove 1 teaspoon kosher salt 1 teaspoon ground ginger 1/2 teaspoon smoked paprika 1/2 teaspoon ground mustard 1/4 teaspoon cayenne pepper 2 large eggs 1 1/2 pounds jumbo uncooked peeled and deveined shrimp (16 to 20 per pound) 2 1/2 cups vegetable or canola oil, for deep frying For the dipping sauce: 2 medium limes 1 (2-inch) piece fresh ginger 2 habanero peppers 2 2/3 cups plain whole milk or lowfat Greek yogurt 1 teaspoon kosher salt Instructions Make the fonio: Place 2/3 cup water and 1/4 cup dry uncooked fonio in a small saucepan and bring to a boil over high heat. Stir and reduce the heat to low. Cover and cook for 1 minute. Remove the saucepan from the heat and let the fonio How To Make Manglier Tea Recipe steam covered for 5 minutes. Uncover and fluff the fonio with a fork, breaking up any large clumps. Transfer to a large...