How To Make Manglier Tea Recipe

30 minutes

Cook time 20 minutes

Ingredients

For the shrimp:

  • 2/3 cup

    water

  • 1/4 cup

    uncooked Yolélé original fonio

  • 1/4 cup

    Yolélé fonio flour Background Remove

  • 1 teaspoon

    kosher salt

  • 1 teaspoon

    ground ginger

  • 1/2 teaspoon

    smoked paprika

  • 1/2 teaspoon

    ground mustard

  • 1/4 teaspoon

    cayenne pepper

  • 2

    large eggs

  • 1 1/2 pounds

    jumbo uncooked peeled and deveined shrimp (16 to 20 per pound)

  • 2 1/2 cups

    vegetable or canola oil, for deep frying

For the dipping sauce:

  • 2

    medium limes

  • 1 (2-inch) piece

    fresh ginger

  • 2

    habanero peppers

  • 2 2/3 cups

    plain whole milk or lowfat Greek yogurt

  • 1 teaspoon

    kosher salt

Instructions

Make the fonio:

  1. Place 2/3 cup water and 1/4 cup dry uncooked fonio in a small saucepan and bring to a boil over high heat. Stir and reduce the heat to low. Cover and cook for 1 minute. Remove the saucepan from the heat and let the fonio How To Make Manglier Tea Recipe steam covered for 5 minutes. Uncover and fluff the fonio with a fork, breaking up any large clumps. Transfer to a large plate or small rimmed baking sheet, spread into an even layer, and refrigerate until cold, about 30 minutes. Meanwhile, make the dipping sauce.

 

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